“ We moved to Windsor Terrace last year and have been striking out with takeout which is partly why we never order it. But last night we decided to try Bedawi for the first time and I was THRILLED with the food. Every single thing was delicious. The labneh was perfectly tangy, the beet salad so yummy and vinegary. The pita was wonderful. The pitza fantastic (tomato and cheese and garlic bread). Bedawi salad, Spinach chickpeas. Can't wait to visit the restaurant. Chef's kiss! ”

“ Dined in for lunch recently and we enjoyed ourselves thoroughly. We shared the 5 cold appetizers option, the beet salad babaganoush and chickpea spinach salad were stand outs for me. I tried the falafel sandwich and lentil soup and they were sooooooo good! The table shared the leek pizza and it was a hit. Very kind service, we loved it! ”

“ I ordered delivery from this outpost of Badawi in Park Slope the other night. I absolutely love Mediterranean vegetarian sides, and when I saw the option to get a combo plate, I was very excited. The flavors on a lot of the components were absolutely amazing although I do think overall salt was a little bit lacking in some. The hummus was nice and a good texture, but could be a little thicker and creamier, I found it a little bit to be on the runnier side. The chickpea and spinach salad was my absolute favorite and the crispy onions on top really added an amazing, sweet and crunchy umami layer. I really think it needed a little bit more salt, but otherwise the flavors were absolutely 10 out of 10. I really also enjoyed the beet salad, it was bright and tasted good. A little little bit more olive oil on the beet salad would be really great. I absolutely loved how fresh tasting it was and the seasoning was on point. The bedawi salad needed a little bit of olive oil I think or some sort of light dressing. The feta cheese on the salad was not salty enough like how fresh feta usually is. I didn't think much of the pickled eggplant, it was my first time having this dish and I didn't like the texture of the eggplant. I thought it was a little tough on the outside and there was not enough filling on the inside. It tasted like it was straight out of a jar and not homemade. I think with some slight improvements the food at this establishment is really good. I can't wait to try their chicken Shawarma sandwich down the line. If you are in the neighborhood, definitely order from here. ”

“ Absolute best around. Always highest quality food in every aspect, and run by good, neighborhood caring people. ”

“ This is one of our all time favorite places. We have been ordering from them for years. The food is delicious and always of high quality, just like the service. We LOVE Bedawi. ”

“ For my birthday I wanted to try somewhere I had not been but that had been on my to try list and Bedawi fit the bill! Having fallen in love with Arabic food in Jerusalem many years ago, I am picky about where I eat it. Bedwai did not disappoint! We ordered a Merguez (ground lamb) Platter and a Chicken Platter. Both the lamb and the chicken were perfectly grilled and flavorfully seasoned. The accompanying baba ghanouj was exceptional and the warm, freshly baked Jordanian style pita bread sealed the deal! The cafe is small and nicely decorated giving patrons, along with the arabic music being played, a sense of being in the middle east. Portions are generous and prices very fair. Highly recommend but get there at an off hour because they fill up quickly! ”

“ How have I not reviewed this place all this time. Been coming here for over a decade with my then bf/now husband. This place has always been our favorite casual date spot with the wonderful backyard setting. The food is amazing and always so reasonably priced. I almost always get their mix mezze platter, which are fresh and flavorful. The sundried pizza is something you can't miss. For more heavy dishes the merguez platter is authentic and incredible. The staff here are ever so friendly and attentive. It was fun chatting with them through the pandemic and I'm so glad that the business has survived and resumed in person dining! ”